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Fiya

December 4, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
code 36
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISE USING A HIGH TEMPERATURE WARE WASHER WITH GAUGE READING 187F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKAGE AT JOINT OF THE HOT AND COLD WATER FAUCET AT THE SPRAYER SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DUST ACCUMULATION ON WALLS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA AND BAR ON THE FIRST FLOOR. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE BAR. • NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST ALSO ELEVATE ALL EQUIPMENT AND FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2019: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.