Flaco's Tacos

February 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINER OF COOKED CHICKEN AT 89.6F-90.3F HELD ON SHELVING INSIDE THE WALK-IN-COOLER. MANAGEMENT VOLUNTARILY DISCARDED 20 POUNDS OF FOOD WORTH APPROX. $80.00 AS STATED BY MANAGER ON DUTY. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED.INSTRUCTED TO INVERT SINGLE SERVICE UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR WITH FOOD DEBRIS IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BROKEN LIGHT SHIELD IN KITCHEN FOOD PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DRY STORAGE ROOM CLUTTERED IN BASEMENT AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE AND OUTSIDE AREA MUST BE BETTER MAINTAINED.
    code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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