Flaco's Tacos

March 13, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWENTY POUNDS OF COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.3F TO 45.6F,FOOD WAS COOKED THE DAY BEFORE PER MANAGER ON DUTY.PRESENTLY UNIT MAINTAINS AIR TEMP OF 39.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 30. CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING REGISTRAR/MONEY THAN GLOVED HIS HANDS AND HANDLED CUP CAKES BY PARTIALLY REMOVING PAPER, CUT EACH CUP CAKES IN FOUR THAN SET UP A TRAY FOR CUSTOMERS.NO HAND WASHING PRIOR TO GLOVE HIS HANDS AND HANDLING A READY TO EAT PRODUCTS.ANOTHER EMPLOYEE WITH ONE GLOVED HAND PICKED-UP A CAP FROM INSIDE FLOOR DRAIN UNDER THREE COMPARTMENT SINK THAN REMOVED GLOVE AND WENT BACK TO HER WORK STATION TOUCHING CUTTING BOARD AND OTHER FOOD PRODUCTS. INFORMATION GIVEN TO MANAGER ON HAND WASHING. PRESENTLY EMPLOYEE WASHING HANDS. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION COT CORRECTED FROM 9-9-16,REPORT #1936220 #38-FOUND NO SPLASH GUARDS AT EXPOSED HAND SINKS. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS TODAY 3-13-17 OBSERVED SAME VIOLATION SERIOUS VIOLATION: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THREAD FAUCET AT THREE COMPARTMENT SINK(1116 W GRANVILLE),NEED TO PROVIDE UNTHREAD FAUCET AT SAID SINK
    code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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