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Flajae's
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS: JERK CHICKEN, TURKEY AND GROUND BEEF FOR TACO'S. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION # 7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED THE 3 COMPARTMENT SINK IN POOR REPAIR(BROKEN SEAL). OBSERVED WATER LEAKING FROM ONE COMPARTMENT TO THE OTHER( BETWEEN THE LAST TWO COMPARTMENTS). MUST REPAIR AND MAINTAIN. SERIOUS CITATION #7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INSIDE OF THE PREP COOLER TO REMOVE SPILLS.
What changed since the previous inspection?
Compared with Pass on August 3, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.