Flajae's

February 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS: JERK CHICKEN, TURKEY AND GROUND BEEF FOR TACO'S. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION # 7-38-012.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NOTED THE 3 COMPARTMENT SINK IN POOR REPAIR(BROKEN SEAL). OBSERVED WATER LEAKING FROM ONE COMPARTMENT TO THE OTHER( BETWEEN THE LAST TWO COMPARTMENTS). MUST REPAIR AND MAINTAIN. SERIOUS CITATION #7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INSIDE OF THE PREP COOLER TO REMOVE SPILLS.
    code 33

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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