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Flame's

October 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. PIC RECIEPT FOR RECIPROCITY DATED 3-25-2019, EXPIRED. PRIORITY FOUNDATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED BY PERSON IN CHARGE. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION ISSUED 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) NFOODS INSODE OF PREP COOLER. APPROC 3-LBS OF TURKEY AT 49.0F AND 3-LBS OF TURKEY HAM AT 49.F, 6-LBS OF PERCH FISH AT 51.F, 4-LBS OF LARGE SHRIMP AT 53.F,5-LBS OF CHICKEN TENDERS AT 54.F,25-LBS OF CHICKEN WINGS AT 51.9F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $ 200.00.PRIORITY VIOLATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER MAINTAINNG IMPROPER COLD TEMPERATURE OF 56.8F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. MUST NOT USED COOLER IS REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST INSTALL.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 48 LIVE SMALL FLIES,3 LARGE FLIES IN PREP AROUND GREASE TRAP, INSIDE REAR HANDSINK AND ON WASHROOM WALLS. RECOMMENED CONTACT PEST CONTROL TREAMENT. CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXTERIOR OF DEEP FRYERS, EXTERIOR DOORS IF COOLERS, SHELVES NOT CLEAN. MUST CLEAN/MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER RECEPTACLE NOT MAINTAINED. EXTERIOR TOP ENCRUSTED WITH GREASE. MUST CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2019: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.