Cooked?✓!
Flaming Wok & Grill
November 25, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 3 POUNDS OF RICE IN THE WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 60.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP HOT FOODS AT 140F OR ABOVE AND COLD FOODS AT 40F OR BELOW AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CARDBOARD BEING USED AS SHELVING LINERS IN THE STORAGE AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. FOUND FOOD ITEMS STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO STORE FOOD ITEMS IN FOOD GRADE MATERIALS ONLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE EXTERIOR OF THE 3 COMPARTMENT GREASE TRAP TO HAVE PEELING PAINT AND EXPOSED RUST. INSTRUCTED FACILITY TO REPAIR AND REPAINT AND TO MAINTAIN. FOUND THE SMALL WHITE CUTTING BOARD WITH DEEP DARK GROOVES IN IT. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DIRT BUILDUP ON THE INTERIOR OF THE FRONT COUNTER MICROWAVE AND THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND DIRT BUILDUP AND DEBRIS ON FLOORS THROUGHOUT AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN ALL DRAINS AND FLOORS (CORNER TO CORNER AND WALL TO WALL) AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND DIRT BUILDUP ON WALLS IN REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND TO MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.