Cooked?✓!
Flaming Wok & Grill
March 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATIONS FROM 3-6-15 NOT CORRECTED. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #31- FOUND FOOD ITEMS STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO STORE FOOD ITEMS IN FOOD GRADE MATERIALS ONLY. #32- FOUND THE EXTERIOR OF THE 3 COMPARTMENT GREASE TRAP TO HAVE PEELING PAINT AND EXPOSED RUST. INSTRUCTED FACILITY TO REPAIR AND REPAINT AND TO MAINTAIN. #33-FOUND DIRT BUILDUP IN THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.#34- FOUND DIRT BUILDUP AND DEBRIS ON FLOORS THROUGHOUT AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN ALL DRAINS AND FLOORS (CORNER TO CORNER AND WALL TO WALL) AND TO MAINTAIN. MANAGEMENT TRANSFERED ALL FOODS FROM GROCERY BAGS TO FOOD GRADE BAGS. FLOORS AND COOLERS THROUGHOUT ARE BEING CLEANED AT THIS TIME. MANAGEMENT PROVIDED PAINT FOR GREASE TRAP DURING INSPECTION. CRITICAL VIOLATION 7-42-090.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE FIRST 40 MINUTES OF INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER TELEPHONED UPON MY ARRIVAL. SERIOUS VIOLATION 7-38-012.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: VIOLATION UPGRADED TO CRITICAL VIOLATION #14.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LID OF BOX FREEZER IN POOR REPAIR. BROKEN WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE. DIRTY FOOD STAINED TABLE CLOTHS THROUGHOUT THE DINING ROOM. MUST CLEAN/REPLACE. SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN AND PROVIDE LIDS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL CREVICES AND CRACKS THROUGHOUT, ALL WALLS, ALL BASEBOARD WALL COVING AND UNDER THE THREE COMPARTMENT SINK WITH OPEN SEAMS IN REAR PREP AND STORAGE MUST BE SEALED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON WALL PIPING BEHIND THE THREE COMPARTMENT SINK. MUST REPAIR. DEEP FRYER NOTED AT THIS TIME MUST BE USED UNDER VENTILATION. • BROKEN VENTILATION IN THE EAST SIDE WASHROOM. MUST REPAIR.LEAK ON THE RIGHT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNUSED EQUIPMENT, COOLERS,PREP TABLES, POTS PANS AND EQUIPMENT STORED ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
-
Food Handler Requirements MetInspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Fail on March 6, 2015: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.