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Flaming Wok & Grill

September 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE ON THE TOP OF FREEZER: 15lbs OF RAW CHICKEN AT 53.2F AND 52.2F, 5lbs OF COOKED LAMB & GOAT MIX AT 57.2F AND 10lbs OF COOKED RICE & LAMB AT 56.1F. TOTAL WEIGHT & COST AT 30LBS AT $350 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: #4-301.11:OBSERVED A SMALL WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 57.2F WHICH TCS FOODS ARE STORED IN SUCH AS RAW CHICKEN, COOKED RICE,AND COOKED GOAT. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD ITEMS FROM WIC AND NOT TO USE UNTIL IT CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. WALK IN COOLER TAGGED/ HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED A FEW PREPARED FOOD ITEM INSIDE THE REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY FOOD ITEMS WITH THE NAME AND DATE(FIFO).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE FOLLOWING ITEM DIRTY AND IN NEED OF DETAIL CLEANING: STORAGE SHELVING UNDERNEATH THE FRONT COUNTER, INTERIOR OF ALL COOLER AND FREEZER, PREP TABLE, COUNTER TOPS, EXTERIOR OF ALL EQUIPMENT. MUST CLEAN, SANITIZE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKS AT THE FIXTURES ON THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILL, GREASE AND DEBRIS. • MUST DETAIL CLEAN THE WALLS CEILING AND ATTCAHED PIPING IN THE REAR PREP/DISHWASHING AREA TO REMOVE GREASE AND DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE FRONT AND REAR COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass on September 13, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.