Flaming Wok & Grill

August 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN THE FRONT PREP AREA AND AT HAND SINKS IN THE BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED RICE (85F) AND POTATO SAMOSAS(70F) STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO STORE TCS HOT FOODS AT 134F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $30
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS/RTE FOODS (COOKED CHICKEN, RICE AND POTATOES) STORED IN A REACH IN COOLER WITHOUT DATE MARKINGS. MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 23
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED HOMEMADE YOGURT BEING MADE ONSITE WITHOUT AN APPROVED VARIANCE/HAACP PLAN. FOUND POT OF YOGURT STORED IN A WALK IN COOLER DURING THE INSPECTION. INSTRUCTED THAT A VARIANCE/HAACP PLAN MUST BE FIRST APPROVED BY CDPH, BEFORE YOGURT CAN BE MADE ONSITE. YOGURT DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: SEE VIOLATION #29
    code 32
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 LIVE ROACHES ON PREP TABLES, WALLS, AND FLOORS, IN MULTIPLE PREP AREAS OF FACILITY. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHS STORED IMPROPERLY IN PREP AREA. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Gloves Used Properly
    Inspector note: FOUND NO GLOVES ONSITE DURING THE INSPECTION FOR HANDLING OF RTE FOODS. INSTRUCTED TO PROVIDE GLOVES AND MAINTAIN.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND BROKEN DOOR GASKET ON REACH IN (COKE) COOLER IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR CONTACT SURFACES OF STOVE, GRILL, AND FRYER, IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN LOOSE DEBRIS FROM CONTACT SURFACES OF PREP TABLES, AND STORAGE RACKS IN REACH IN AND WALK IN COOLERS. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN THE REAR, INSTRUCTED TO PROVIDE AND MAINTAIN. • FOUND HOT WATER KNOB ON HANDWASHING SINK IN REAR PREP STRIPPED AND IN NEED OF REPAIR. FOUND LEAKY FAUCET AT 3-COMP SINK, AND DRAIN PIPE UNDERNEATH SAID SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDED COVERED RECEPTACLE IN WOMENS TOILET ROOM AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS AND WALLS THROUGHOUT PREMISES TO REMOVE SPILLS, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER, AND THE OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN. • FOUND LOWER WALL DAMAGE BETWEEN THE MENS AND WOMENS TOILET ROOMS, INSTRUCTED TO REPAIR WALL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 27, 2020: 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up