Flaming Wok N Grill

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.
  code 35

What changed since the previous inspection?

Compared with Fail on September 23, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.