Flaming Wok N Grill

October 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 15 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, BEEF, LAMB, RICE, AND VEGGIE SAMOSAS) AT IMPROPER TEMPERATURES RANGING FROM 46.1F-77.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 10 ROACHES ON SITE (FRONT AND REAR PREP). RECOMMENDED FACILITY CONTACT A LICENSED PEST CONTROL COMPANY TO REMOVE ALL PESTS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPON ARRIVAL FOR INSPECTION AT 8:15AM THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. SYED MEHDI ARRIVED AT 8:50AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, RICE, LAMB, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREVIOUS VIOLATION STILL REMAINS: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS/CONTAINERS AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREVIOUS VIOLATION STILL REMAINS: REPAIR TOP OF CHEST FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREVIOUS VIOLATION STILL REMAINS: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PREVIOUS VIOLATION STILL REMAINS: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PREVIOUS VIOLATION STILL REMAINS: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PREVIOUS VIOLATION STILL REMAINS: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREVIOUS VIOLATION STILL REMAINS: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PREVIOUS VIOLATION STILL REMAINS: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2014: 2 findings appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.