Cooked?✓!
Flamingo Bar & Grill
May 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: - MUST PROVIDE THERMOMETERS TO BE CONSPICUOUSLY LOCATED AND EASILY READABLE INSIDE ALL COOLERS AND HOT HOLD UNITS. -
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: - OBSERVED ALL FOODS INSIDE COOLERS, FREEZERS, AND IN DRY STORAGE AREAS OUT OF ORIGINAL CONTAINERS AND WITHOUT ANY IDENTIFICATION LABELS. MUST PROVIDE LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN AT ALL TIMES. -
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: - OBSERVED FOODS STORED IN THE WALK IN COOLER IN OPEN CONTAINERS AND EXPOSED TO POTENTIAL SOURCES OF CONTAMINATION. MUST PROVIDE COVERS AND MAINTAIN. -
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED SINGLE USE TAZIKI AND OTHER FOOD CONTAINERS RE-USED AS FOOD STORAGE CONTAINERS THROUGHOUT THE COOLERS. MUST REMOVE AND ONLY USE FOOD-GRADE STORAGE CONTAINERS THAT ARE DESIGNED TO BE REUSED AND ARE DURABLE TO DISHWASHING AND CONTINUOUS USAGE. -
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED A HOLE IN THE CEILING ABOVE THE DISH RACK. MUST REPAIR AND MAINTAIN. - • - OBSERVED THE FOLLOWING AREAS OF FACILITY ACCUMULATED WITH EXCESS DIRT/DEBRIS: THE FLOOR AND WALLS BY THE HOT WATER TANK AND THE SODA LINES THE EXTERIOR OF IN BETWEEN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK AND THE FLOOR BY THE THREE COMPARTMENT SINK THE FLOOR OF THE WALK IN COOLER INSIDE THE MOP SINK. THE FLOORS/WALL NEXT TO THE SODA COOLER IN THE DINING ROOM. THE FLOOR IN THE BAR UNDER THE EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. -
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.