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Flammin Company

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AS REQUIRED AT ALL SINKS; MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND SOME EQUIPMENT; CLEAN AREAS TO REMOVE DROPPINGS. NO PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS INSIDE FOR REVIEW; PROVIDE A LOG BOOK FROM A LICENSED COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CAN OPENER BLADE AT THE PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS ABOVE KITCHEN EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS ON THE LIGHTS ABOVE THE PREP TABLE OR STEAM TABLE IN THE KITCHEN; PROVIDE SHIELDS FOR THESE LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTOR DEVICE FOUND ON THE WATER LINE OF THE MOP SINK; MUST PROVIDE A BACK FLOW PREVENTOR DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM. PROVIDE A METAL STEM THERMOMETER TO TAKE TEMPS OF FOODS AS NEEDED.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.