Flammin Company

March 13, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP UNDERNEATH THE FRONT DOOR AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR AND MAINTAIN. • OBSERVED A FLY STRIP HANGING IN THE REAR BY THE HOT HOLDING FOODS. INSTRUCTED TO REMOVE AND DO NOT HANG IN THE PREP AREAS.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN PREPARING/SERVING FOODS OR WHILE IN THE FOOD PREP AREA.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED A WIPING CLOTH NOT PROPERLY STORED, WIPING CLOTH FOUND ON THE STORAGE RACK. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARD ON THE PREP COOLER IN FRONT OF THE COOKING EQUIPMENT WITH STAINS AND DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE LOWER SURFACE IN THE INTERIOR AND THE RUBBER GASKETS OF THE PREP COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING TILE OUTSIDE OF THE TOILET ROOM WITH A WATER STAIN. INSTRUCTED TO REPLACE WATER STAINED CEILING TILE AND MAINTAIN. • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, GREASE TRAP AND SINKS WITH A BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. MUST CLEAN AND MAINTAIN THE WALLS IN THE FOOD PREP AREAS TO REMOVE DIRT AND FOOD SPLATTERS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with Pass on August 24, 2023: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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