Flat Top Grill

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DURING INSPECTION FOUND THE FAUCET AT THE 3-COMP SINK NOT LONG ENOUGH TO PROPERLY FILL ALL 3 COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.PRESENTLY PREMISES HAS A WORKING DISH MACHINE SANITIZING PROPERLY AT 100PPM WITH CHLORINE.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS AT CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT. MUST MAINTAIN FLOORS CLEAN AND DRY AT THE COFFEE SERVER STATION
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALL AT THE DISH MACHINE AREA. MUST RECAULK WALLBASE AT THE PREP SINK AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR DIPPER WELL WATER PRESSURE. MUST ADJUST TEMPERATURE VALVE AT RIGHT HAND SINK IN THE MEN'S RESTROOM.
  code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.