✕

Flat Top Grill

September 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS UNDERNEATH THE FOOD LINE, 20 DROPPINGS AROUND THE WATER HEATER, 10 DROPPINGS IN THE REAR STORAGE ROOM AND 10 DROPPINGS AROUND THE WALLS IN THE PREP AREA. CLEAN AND SANITIZE THE FLOORS THOUGHOUT THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE GRILL, WIRE RACKS IN THE WALK-IN COOLER, AND WIRE RACKS IN THE COOLER NEXT TO THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE THE FLOOR THROUGHOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING BASEBOARD TILES IN THE PREP AREA AND SEAL ALL VINYL BASEBOARD AGAINST THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE REAR PREP AREA. DETAIL CLEAN THE WALLS BENEATH THE EXPOSED HANDSINK IN THE GRILL AREA NEXT TO THE COLD FOOD LINE.
code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.