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Flat Top Grill

August 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE TAKEN OF THE PREP COOLER LOCATED AT THE FRONT PREP AREA WAS 50.9F WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAGED MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION ,SUPERVISOR CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER RANGE FROM 46.9F TO 51.8F FOOD ITEMS ARE CHICHEN,BEEF,CHEESE,TOFU,SLICED PINEAPPLES,SHRIMP,AND STRAWBERRIWS ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED TOTAL WEIGHT 20LBS TOTAL COST $44.99 CITATION ISSUED 7-38-005(A)
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENT IN THE REAR DISHWASHING AREA OF DUST BUILD-UP
code 38

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.