Flat Top Grill

April 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST CLEAN ALL DIRTY MULTI USE PLATES BEHIND FRONT PREP AREA. DISCARD ALL BROKEN OR CRACKED MULTI USE ITEMS. (CLEAR PLASTIC STORAGE CONTAINERS, LIDS, PLATES,ETC)
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN HANDLE TO SMALL REACH IN COOLER IN 1ST FLOOR PREP AREA. LEGS TO PREP TABLE AND DISH MACHINE RINSE STATION IN DISHWASHING AREA BROKEN AND NOT LEVEL. MUST REPAIR. FRAME TO OUTSIDE GARBAGE AREA SLIGHTLY BENT. MUST REPAIR AND SEAL ALL OPENINGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL GROVES IN CONCRETE UNDER BAR ICE CHEST AND REPAIR CRACKED FLOOR UNDER WAIT STATION REGISTER. MUST REPAIR BROKEN FLOOR TILES AROUND LARGE FLAT TOP GRILL IN 1ST FLOOR PREP AREA. SEAL DEEP GROVES IN FLOORS IN VERY FRONT AND REAR OF BASEMENT AND REPAINT. REPAINT PEELING PAINT IN WALK IN COOLERS. DETAIL CLEAN FLOORS IN BASEMENT BEHIND FREEZERS AND UNDER ALL STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND MOP SINK PLUMBING FIXTURES. REMOVE RUST AND PEELING PAINT FROM WALLS IN WALK IN COOLERS WHERE NEEDED AND REPAINT WITH A LIGHT COLORED NON TOXIC PAINT. SEAL OPENINGS IN WALLS IN BASEMENT STORAGE CORNER UNDER STAIRS AND REPAINT. MUST DETAIL CLEAN AND REPAINT WALLS UNDER DISH MACHINE AND REMOVE ALL GREASE AND FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS OVER LIGHTS IN BASEMENT PREP AREA,DISHWASHING AREA AND OVER 2 COMPARTMENT SINK AREA. PROVIDE A LIGHT SHEILD OVER LIGHT IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR VENTILATION IN 1ST BASEMENT WASHROOM. REPAIR HEAVILY LEAKY PIPES AND PROVIDE A GREASE TRAP AT 3 COMPARTMENT SINK IN BASEMENT. PROVIDE A BACK FLOW PREVENTER AT SODA FOUNTAIN,COFFEE MAKER AND ICE MACHINE OR LOCATE AND PROVIDE PROOF OF EXISTENCE. MUST REPAIR VENTILATION OVER LARGE FLAT TOP GRILL. MUST ALSO PROVIDE THE PROPER VENTILATION FOR 3 SMALL TABLE TOP COOKERS. (LABEL ON COOKER STATES MUST BE PROPERLY VENTILATED)
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS. (LARGE AND SMALL)
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. MUST PROVIDE SMALLER DISPENCERS AND SNEEZE GUARDS FOR SELF SERVICE COOKED RICE TO PREVENT MISHANDLING AND OTHER CONTAMINATION.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.