Cooked?✕
Flat Top Grill
December 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT AND INSECT ACTIVITY ON THE PREMISES. APPROXIMATELY 5 SMALL FLIES WERE OBSERVED AT THE BAR AND GRILL AREAS. APPROXIMATELY 35 RAT DROPPINGS WERE OBSERVED BELOW THE COLD FOOD LINE, BELOW THE BAR AND IN THE BASEMENT DRY STORAGE CLOSET. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (BEEF, CHICKEN, FISH, RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGER INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT. REPAIR THE SOAP DISPENSER IN THE WOMEN'S EMPLOYEE RESTROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELD IN THE WOMEN'S EMPLOYEE RESTROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILES IN THE GRILL AREA, BEHIND THE COLD FOOD LINE. DETAIL CLEAN THE FLOOR UNDER THE BAR. REPLACE THE FLOOR PANELING THAT IS MISSING OR COMING LOOSE IN THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE GRILL AREA. DETAIL CLEAN THE BASEMENT CEILING IN THE DISHWASH AREA AND SCRAPE AND REPAINT AREAS OF CHIPPED PAINT. REPAINT THE WALL IN THE WOMEN'S EMPLOYEE RESTROOM. MUST SEAL ALL WALL OPENINGS IN THE BASEMENT. REPLACE MISSING OR LOOSE BASEBOARD ALONG THE BASEMENT WALLS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE WOMEN'S EMPLOYEE RESTROOM IS NOT OPERATIONAL. NUST REPLACE OR REPAIR.
What changed since the previous inspection?
Compared with Pass on June 3, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.