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Flat Top Grill
June 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN PRODUCE COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.5F(FOUND FROZEN MEATS IN UNIT BEING THAWED AT TIME OF INVESTIGATION). UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO REMOVE ALL FROZEN POTENTIALLY HAZARDOUS FOOD FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED RICE FOUND AT IMROPER TEMPERATURES NEAR SALAD BAR, BROWN RICE-128.8F, WHITE RICE-126.6F. ALL HOT POTENTIALLY HAZARDOUS FOOD MUST BE HELDBAT 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE REMOVED FROM SALAD BAR AND DISCARDED(10LB VALUED AT $25).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY SHELVES UNDERNEATH PREP TABLES THROUGHOUT. REPLACE ALL WHITE PLASTIC FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE ALL RUST-LIKE DEPOSITS FROM ICE MACHINE IN REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPAIR SECTION OF FLOOR ALONG THE WALL BASE BEHIND THE ICE MACHINE(MUST BE LEVEL). DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM AND AREA ALONG THR BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, FOOD BUILD-UP AND DEBRIS NOTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN,PAINT AND/OR REPLACE ALL UNCLEAN WALLS THROUGOUT ALL REAR STORAGE, DISHWASHING, AND PREP AREAS(DIRT, SPLATTERS, & STAINS NOTED THROUGHOUT). PAINT ALL RUSTY DOORS THROUGHOUT REAR SECTIONS OF BUSINESS(INCLUDING WALK-IN COOLERS). CLEAN CEILING TILES WHERE DIRT AND STAINS ARE PRESENT. CLEAN AND/OR PAINT STORAGE CUBBIES IN EMPLOYEE WASHROOM. REPLACE MISSING CILING TILE ABOVE REAR EXIT DOOR. REPLACE BROKEN CEILING TILE ABOVE MOP SINK. CLEAN CAN OPENER, HOLSTER, AND EXTERIOR OF REACH-IN FREEZER IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND THE BAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNUSED EQUIPMENT AND ARTICLES STORED IN REAR STORAGE ROOM MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on August 21, 2014: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.