Flat Top Grill

June 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED PREP COOLER UNIT, WITH POTENTIALLY HAZARDOUS FOODS (TOFU, EGGS) INSIDE, AT A IMPROPER COLD HOLDING TEMPERATURE OF 58.8F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (TOFU, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES DURING THE INSPECTION; 1/2 LB OF CHEESE AT 57F, 1 LB OF POTSTICKERS AT 57.4F, 1 LB OF EGGS AT 55F, 10 LBS OF TOFU AT 49.6F-51.3F AND 3 LBS OF BROTH AT 54.3F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED ABOUT 10 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE DRINK STATION AND FLYING BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZING AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXCESSIVE STANDING WATER ON THE FLOOR OF THE REAR FOOD PREP AREA. OBSERVED RAW MEAT BLOOD SPILLS LOCATED IN THE FAR LEFT CORNER OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    code 34

What changed since the previous inspection?

Compared with Pass on March 13, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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