✓!

Flat Top Grill

September 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND LEMON AND ICE IN HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA AND BAR. OBSERVED FOOD HANDLER RINSE AND WRING TOWEL IN HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED NOODLES) AT IMPROPER COLD HOLDING TEMPERATURE OF 70 F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD, AT 40 LBS COST OF SAID FOOD $100. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO FOOD PREPARATION SINK IN FRONT FOOD PREPARATION AREA. OBSERVED FOOD HANDLER RINSE AND WRING TOWEL IN HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA . A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA. MUST PROVIDE.
    code 51

What changed since the previous inspection?

Compared with Pass on June 19, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up