Flat Top Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED DRY FOOD DEBRIS ON THE CAN OPENER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED METHOD OF COOLING FOR NOODLES TO BE INADEQUATE IN THE WALK-IN COOLER. FOOD MUST BE UNCOVERED DURING COOLING PROCESS.
  code 33

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.