Flava Food 4 The Soul

October 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE A (CONSUMER ADVISORY) DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 25
  • Approved Thawing Methods Used
    Inspector note: FOUND CHICKEN AND FISH BEING THAWED IMPROPERLY IN BUCKETS OF WATER, INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR OVERNIGHT IN COOLER.
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION, WITH CURRENT INSPECTION REPORTS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, AND KEEP REPORTS ONSITE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ADJUST (EXTEND) THE SNEEZE GUARD AT FRONT SERVICE COUNTER TO PREVENT FOOD CONTAMINATION, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED RECEPTACLE IN GENDER NEUTRAL TOILET ROOM. INSTRUCTED TIO INSTALL AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA, AND BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REPAIR MISSING FLOOR TILES THROUGHOUT REAR FOOD PREP AREA. ALSO, REPAIR UNFINISHED WALL AT REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2019: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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