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Flavor 180

February 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT HANDSINK IN PREP AREA. NO PAPER TOWELS OR HAND DRYER TO DRY HANDS IN BOTH EMPLOYEE WASHROOMS. MUST PROVIDE PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE AT ALL TIMES. NO CITATION BEING ISSUED AT THIS TIME DUE TO NO FOOD ACTIVITY DUE TO FIRE.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM INSPECTION #1114815 5-9-13 INSP#333 NOT CORRECTED. #32 MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND EXTERIOR OF THE COOKING EQUIPMENT. #34 MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT. #35 MUST REPLACE WATER STAINED CEILING TILES IN REAR STORAGE AREA. #41 MUST ELIMINATE ALL CLUTTER AND ORGANIZE MOP SINK AREA. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATIONS 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH IN STAND UP FREEZER WITH LARGE AMOUNTS OF ICE BUILD UP. MUST CORRECT AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on May 9, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.