Flavor's Southern Cooking

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS IN POOR REPAIR,THE HOT WATER AT SINK IS TURNED ON AT THE BOTTOM OF SINK,DUE TO WATER NOT ABLE TO TURN OFF WHEN THE HOT WATER IS TURNED ON .THE KNOB IS BROKEN AT SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.