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Fleming's Prime Steakhouse & Winebar

June 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: MAIN HIGH TEMPERATURE DISHMACHINE ON 2ND FLOOR NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 170 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE MULTI USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON WALLS AT DISHWASH AREA AT 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on April 25, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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