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Fleming's Prime Steakhouse & Winebar

August 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - UNABLE TO OBSERVE THERMOMETERS IN SOME OF THE COOLERS. MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. - • - MUST STORE THE CLEAN DISHES ON THE DISH RACK INVERTED TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. -
code 44

What changed since the previous inspection?

Compared with Pass on June 21, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.