Flip Crepes

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PREMISES HAS A TOP LOAD FROZEN DESSERT MACHINE, WHICH REQUIRES HOT AND COLD RUNNING WATER ABOVE MACHINE. MUST PROVIDE WATER SOURCE FOR PROPER WASHING AND SANITIZING. INSTRUCTED MANAGER NOT TO USE THIS EQUIPMENT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN SHELVING IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS BEHIND EQUIPMENT ALONG WALL AND IN CORNERS NEEDS CLEANING TO REMOVE DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.