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Flirty Cupcakes

July 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF STOVE AND OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. ALSO ONE SECTION OF BASEMENT HAS GRAVEL ROCKS FILLING AREAS; FLOOR MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OUTER DOOR LEADING TO BASEMENT NOT TIGHT FITTING AT BOTTOM; MAKE TIGHT FITTING. (ACTUAL DOOR TO ENTER BASEMENT IS TIGHT FITTING AT THIS TIME).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REATTACH LOOSE WALL COVING IN ONE STORAGE ROOM OF BASEMENT WHERE NEEDED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FAN GUARD COVER IN WALK-IN COOLER TO REMOVE DUST OBSERVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN BASEMENT STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.