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Flo & Santo

October 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REACH IN COOLERS IN BOTH BARS, CLEAN GUN HOLDERS, AND SODA DISPENSOR. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, ALONG BASE BOARDS AND IN ALL STORAGE AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT 3 COMPARTMENT SINK AREA IN NEED OF REPAIR. DRYWALL DAMAGED. WALL AT TAKE OUT AREA IN NEED OF FINISHING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELDS IN PREP AREA IN NEED OF REPLACING, OR INSTALLING TUBES WITH END CAPS. MUST CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, MUST CLEAN AND MAINTAINB AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN SECOND FLOOR STORAGE AREA IN NEED OF CLEANING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOPS MUST BE KEPT IN THIER OWN CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.