Floreria El Eden Y Grocery/Taqueria

June 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ONE REFRIGERATION UNIT ON PREMISES NOT MAINTAINING PROPER TEMPERATURE; UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F AND BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS AND RECEIPT OF SERVICE FOR ESTABLISHMENT FROM A LICENSED PEST CONTROL COMPANY.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR THE COOKING AND SERVING OF FOODS ON PREMISES AND/OR PROOF OF ENROLLMENT FOR CLASS.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK (WASH, RINSE AND SANITIZING). ATTACH A DRAINBOARD AT THREE COMP SINK FOR DRAINING OF DISHES.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN BASEMENT THROUGHOUT. SEAL HOLES IN FLOOR WHERE NEEDED IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL HOLES IN WALL OF BASEMENT WHERE NEEDED. PROVIDE A WALL COVING AT WALL BASE OF WALLS IN BASEMENT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE A LIGHT SHIELD FOR LIGHT IN REFRIGERATION UNIT AT IMPROPER TEMP.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PAINT RUSTY TOP OF GREASE TRAP AT THREE COMP SINK AND CLEAN RUSTY EXTERIOR OF STOVE IN FOOD PREP AREA. MOP SINK HAS A SPRAYER ATTACHED FOR THE FAUCET; INSTRUCTED TO INSTALL A BACKFLOW DEVICE AT UTILITY SINK WITH PROPER FAUCET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN BASEMENT AREA; REMOVE UNNECESSARY CLUTTER. ORGANIZE AND MAINTAIN REAR ENCLOSED YARD.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up