Floriole Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER DISH AREA EXPOSED HAND SINK. MUST REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SIDE TALL REACH-IN COOLER.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 12, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Floriole Bakery
  clean · 1220 W Webster Ave · inspected April 12, 2010
• ✓ Devil Dawgs
  cooked · 2147 N Sheffield Ave · inspected August 19, 2020
• ✓ Mon Ami Gabi
  clean · 2300 N Lincoln Park West · inspected July 25, 2025
• ✓! Delightful Pastries
  cooked · 1710 N Wells St · inspected August 11, 2016
• ✓ Second City Subs
  cooked · 2146 N Halsted Ave · inspected June 8, 2011
• ✓ Walgreens
  clean · 1601 N Wells St · inspected February 16, 2010

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.