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Floriole Bakery

June 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SANDWICH PREP COOLER SUCH AS SLICED TURKEY AND HAM IN INDIVIDUAL PLASTIC CONTAINERS DATED 6/21/16 RANGING FROM 12LBS, HAM 46.4F,46.4F,49.2F,45.4F,47.2F,51.5F. 12LBS.TURKEY 48.5F,46.2F,47.3F,49.7F,46.4F,44.6F.3.LB. COOKED MACARONI & CHEESE 44.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.27LBS. $182. (CRITICAL 7-38-005A)
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SANDWICH PREP COOLER,DAIRY REACH IN COOLER,BEVERAGE/DAIRY REACH IN COOLER.MUST REMOVE DOOR TO DOUGH ROOM PREP AREA TO ACCESS HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST AND FOOD DEBRI FROM CEILING FANS,PREP TABLES,SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITSIN WALK IN COOLER,REACH IN FREEZER,INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,BASEMENT ,WALK IN COOLER AND FLOOR MATS IN DISH MACHINE AREA,DRY FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL ABOVE PASTRY REACH IN REACH IN COOLER TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED WALLS IN PREP AREAS,CEILING IN POOR REPAIR ABOVE SANDWICH PREP COOLER IN REAR PREP AREA.MUST SCAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREAS.MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT ABOVE REGISTER
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN DOUGH PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE MISSING COLD WATER HANDLE AT HAND SINK IN REAR PREP AREA,LEAKY SPRAYER WITH TAPE ON DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES AND BOXES ON FLOOR THROUGHOUT BASEMENT STORAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2015: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.