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Floriole Bakery

May 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on May 15, 2017: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.