Floriole Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TOP. INSTRUCTED MANAGER TO SERVICE TORN GASKET AND MAINTAIN IN GOOD REPAIR.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE REACH IN FREEZER IN THE DOUGH ROOM TO HAVE EXCESSIVE ICE BUILD UP IN THE RIGHT SIDE OF THE FREEZER. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE BUILD UP IN THE REACH IN FREEZER.
  code 49
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERED ONE (1) LIGHT OF FOUR (4) NOT WORKING IN THE EXHAUST HOOD ABOVE THE OVENS IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE NON FUNCTIONAL LIGHT.
  code 56

What changed since the previous inspection?

Compared with Pass on March 20, 2024: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.