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Flourish Bakery Cafe

August 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR DEEP CUTS ON CUTTING BOARDS AT FRONT PREP KITCHEN,AND DAMAGED DOWN SPOTS AT REAR EXIT FLOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO MAINTAIN FLOORS DRY IN BASEMENT WITH STANDING WATER,ELEVATE PRODUCTS AND UTENSILS 6" OFF THE FLOORS,AND CLEAR WEEDS AT REAR EXIT FLOORS AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR DAMAGED CEILING WALLS IN BASEMENT,CLEAN STAINS ON WALLS IN REAR KITCHEN AT ICE MACHINE SECTION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAING ON HAND SINKS IN TOILET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY CLUTTER IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Fail on July 25, 2011: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.