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Flub A Dub Chub's

May 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE ACCUMULATION FROM INTERIOR DOOR PANEL OF BOTH FRYERS AND THE UNDERSIDE OF THE PREP TABLE THAT HOLDS THE FRY WARMER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EMPTY BUCKETS, POTS, CONTAINERS OF FRYER OIL AND CHEMICALS STORED ON THE FLOOR AROUND THE 3 COMPARTMENT SINK. MUST STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT MOP SINK FAUCET.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
code 43
Food Handler Requirements Met

Inspector note: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS PRESENT HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.