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Flub A Dub Chub's

April 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS BURGERS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPERLY THAWING OF MEATS AT ROOM TEMPERATURE. REVIEWED PROPER THAWING METHODS OF THAWING UNDER COLD RUNNING WATER OR IN REFRIGERATION.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINER IE: COOKIES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE DRY FOODS ON METAL RACK SHELVING DIRECTLY ABOVE THE UTILITY SERVICE SINK OR ON SERVICE SINK WALL GUARD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS THROUGHOUT MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN LINENS MUST NOT BE STORED DIRECTLY ON THE FLOOR.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • NOTED EXCESSIVE GREASE ON THE HOT/COLD HANDLES AND NOZZLE OF THE THREE COMPARTMENT SINK AND INTERIOR OF THE UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST BE A SMOOTH CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY, BLACKENED WALL AT THE THREE COMPARTMENT SINK SPLASH GUARD. WALL ON THE COOKS LINE WITH EXCESSIVE GREASE.----FLOORS UNDER AND BEHIND COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE.----FLOOR THROUGHOUT THE REAR EXIT HALLWAY/TO GO CONTAINER STORAGE DIRTY AND EXTREMELY STICKY. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING AND MISSING CEILING TILES THROUGHOUT THE DINING, PREP/DISH AREA, AND EMPLOYEE WASHROOM. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM 1-10-20 REPORT #2356522 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED VISIBLE. PRIORITY FOUNDATION VIOLATION.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2020: 14 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.