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Flying Tacos
June 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO ADEQUATE EXPOSED HAND WASHING SINK LOCATED ON MOBILE FOOD VEHICLE. INSTRUCTED TO ALWAYS MAINTAIN EXPOSED HAND SINK AT ALL TIMES. HAND SINK WAS NOT ABLE TO BE CONNECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 50.4F DURING INSPECTION. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F AND BELOW AT ALL TIMES TRUCK IS OPEN AND OPERATING. CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) AT IMPROPER TEMPERATURES; 20 LBS CHICKEN BETWEEN 55.4F-77.4F AND 20 LBS OF PORK AT 79F-80.1F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED MOBILE FOOD TRUCK FLOOR AND REAR DOOR NOT RODENT PROOFED AND NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTORS. INSTRUCTED TO MAKE MOBILE FOOD TRUCK REAR DOOR AND FLOOR RODENT PROOF AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION. 7-38-020.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ON LIGHT ABOVE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 3, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.