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Flying Wok Inc.

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED THE PREMISES OPEN AND OPERATION WITH OUT HOT WATER, INSTRUCTED TO PROVIDE CRITICAL VIOLATION 7-38-030. PREMISES HAS RESTORED THE HOT WATER AT THIS TIME, NEED TO REPAIR.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 35 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND AROUND THE HOT WATER TANK. SERIOUS CITATION 7-38-020. INSTRUCTED TO REMOVE ALL DROPPINGS AND FILL ALL HOLES, ALSO HAVE PEST CONTROL RETURN FOR SERVICE. NEED TO RODENT PROOF THE REAR DOOR. 1" GAP NEED TO REPAIR.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO SANITATION CERITIFICATE CITY OF CHICAGO POSTED OR ENROLLMENT FOR XIUYING CHEN. SERIOUS VIOLATION 7-30-012a. SCHOOL INFORMATION GIVEN.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NOZZLE BROKEN OFF AT WOK STATION, INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN TABLE STORAGE SHELF, AND INTERIOR OF THE REACH IN COOLERS. NEED TO CLEAN AND SANITIZE ALL FOOD PREP TABLES, CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS THRU OUT NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL ERUIPMENT AND STORAGE SHELVES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WOK SINK NOZZLE LEAKING WATER, INSTRUCTED TO CLEAN.
code 38

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.