Flying Wok

October 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.8-10 LIVE SMALL FLIES FLYING AROUND KITCHEN AREA AND APPX. 25 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK,BEHIND PREP TABLE,ON SHELVING UNIT AT SERVICE COUNTER,UNDER HAND SINK IN PREP AREA,ON LOWER SHELF IN DRY FOOD STORAGE AREA.INCOMPLETE PEST CONTROL LOGBOOK NO STATE LICENSE. MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE STATE LICENSE ON OR AFTER 10/19/15(SERIOUS 7-38-020)
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE BUCKET USED FOR GARBAGE AND PROVIDE A GARBAGE CAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL PREP AND REACH IN COOLERS,EXTERIOR OF GARBAGE CAN,MICROWAVE,WOK STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN WATER FROM FLOOR UNDER WOK STATION AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL SEVERAL HOLES IN WALLS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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