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Flying Wok
October 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX.8-10 LIVE SMALL FLIES FLYING AROUND KITCHEN AREA AND APPX. 25 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK,BEHIND PREP TABLE,ON SHELVING UNIT AT SERVICE COUNTER,UNDER HAND SINK IN PREP AREA,ON LOWER SHELF IN DRY FOOD STORAGE AREA.INCOMPLETE PEST CONTROL LOGBOOK NO STATE LICENSE. MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE STATE LICENSE ON OR AFTER 10/19/15(SERIOUS 7-38-020)
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Inspector Comments: Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE BUCKET USED FOR GARBAGE AND PROVIDE A GARBAGE CAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL PREP AND REACH IN COOLERS,EXTERIOR OF GARBAGE CAN,MICROWAVE,WOK STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN WATER FROM FLOOR UNDER WOK STATION AND KEEP DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL SEVERAL HOLES IN WALLS THROUGHOUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 9 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.