Flying Wok

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE HAND SINK IN THE FRONT PREP AREA IS INOPERABLE. MUST REPAIR AND RESTORE HOT AND COLD RUNNING WATER TO THE HAND SINK. ALSO HAND SINK IN REAR PREP AREA SLOW DRAINING. MUST REPAIR. NO SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE REAR DISHWASHING AREA. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW EGGS IMPROPERLY STORED ABOVE COOKED CHICKEN,ONIONS AND READY TO EAT SOY SAUCE. MUST PROPERLY STORE FOOD ITEMS. ALSO, NOTED THREE FOOD STORAGE PANS AND 1 FOOD STORAGE CONTAINER LID IMPROPERLY STORED INSIDE THE MOP SINK. MUST PROPERLY WASH,RINSE AND SANITIZE FOOD CONTACT SURFACES AND PROPERLY STORE. SERIOUS CITATION ISSUED 7-38-005A
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,CHICKEN)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK FROM THE 2ND COMPARTMENT INTO THE 1ST COMPARTMENT WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE LOCK ON THE REAR EXIT DOOR SO THAT THE DOOR CLOSES AND LOCKS PROPERLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN BULK FOOD ITEM CONTAINERS,COOKING EQUIPMENT,STORAGE RACKS, CABINETS, SINKS, REFRIGERATION UNITS, TABLES AND CUTTING BOARDS. MUST REMOVE EXCESSIVE GREASE,FOOD DEBRIS AND OTHER BUILD UP. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, UNDER SINKS, IN PREP AREA, IN DISH WASHING AREA, IN STORAGE AREAS, IN THE WASHROOM, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP, DISH WASHING AND STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE THE PROPER LIGHT SHIELDS FOR LIGHTS IN THE FRONT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MINIMIZE CLUTTER IN THE REAR DISH WASHING AREA AND IN THE BACK YARD STORGAE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.