Fogata Village Restaurant

June 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods in reach in-cooler,upright and chest freezer are not in original container. All food not stored in the original container shall be stored in properly labeled containers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cold hold unit, reach in cooler, freezer and chest freezer have build up of grime. Must detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Damage floor tile near serving counter. must replace tile.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling vents has accumlation of dust. Must detail clean. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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