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Fogata Village Restaurant

December 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 7 LIVE ROACHES CRAWLING ON EXTERIOR OF UTILITY SINK, ON UPPER WALL NEAR UTENSIL STORAGE SHELVES, ON FLOOR ALONG WALL UNDER TABLE IN DISH WASHING AREA ON PLATES AND SAUCERS ON UTENSIL STORAGE SHELVES, ON CARDBOARD BOX ON STORAGE SHELF AND FLOOR NEAR CHAIR STORAGE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546566 ON 6-1-15 30- LABEL ALL BULK CONTAINERS IN PREP AREA. 31-ELEVATE AND INVERT ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, ETC IN DISH WASHING AREA. 32-REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN FREEZERS. 33-CLEAN INTERIOR OF ICE MACHINE AND UPRIGHT FREEZER IN BASEMENT. 34-CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT AND REPLACE ALL DAMAGED FLOOR TILES. 36-PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN DISH WASHING AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BEVERAGE AREA. 38-PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON KITCHEN 3-COMPARTMENT SINK AND LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK IN BEVERAGE AREA. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING FILTERS IN VENTILATION HOOD. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, DISH WASHING AND BASEMENT AREAS(FOOD DEBRIS, DEAD ROACHES).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN CEILING ABOVE REACH-IN COOLERS IN PREP AREA. SEAL OPENINGS ALONG ELECTRICAL OUTLET IN DISH WASHING AREA AND ALONG BASEBOARDS IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AND IN ALL AREAS. CLEAN INTERIOR OF LIGHT SHIELD(DEAD INSECTS) AND VENTILATION HOOD (GREASE BUILDUP) IN PREP AREA. REMOVE PEELING PAINT ON CEILING NEAR DISH WASHING AREA AND FRONT BEVERAGE/BUFFET AREA(WATER DAMAGE).
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 1, 2015: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.