Fogata Village Restaurant

February 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN CHICKEN STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE DAMAGED CEILING IN THE REAR FOOD PREP AREA. MUST PAINT EXPOSED WOOD PANEL ON CEILING. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALL BELOW THE AREA OF DAMAGED CEILING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST EXTEND THE DRAIN LINE FOR THE ICE MACHINE TO THE FLOOR DRAIN SO THAT THE WATER DOES NOT LEAK ONTO THE BASEMENT FLOOR.
    code 38

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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