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October 3, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. HOT HOLDING UNIT FOUND AT 121.5F WITH FOODS SUCH AS COOKED CHICKEN IN IT AT 119F. PIZZA PREP COOLER FOUND AT TEMPERATURE OF 55.7F WITH COOKED MEAT BALLS AT 51.4F. BOTH EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED HOT HOLDING UNIT AND PIZZA PREP COOLER AT IMPROPER TEMPERATURES. COOKED CHICKEN RANGING BETWEEN 119F TO 125.5F, COOKED RICE AT 103.2F, CORN AT 120.7F, MASHED POTATOES AT 127.2F, HAM AT 47.4F, PEPPERONI AT 45.8F, MEAT BALLS AT 51.4F, SAUSAGE AT 47.3F, OTHER ASSORTED CHEESES AT 47F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 30 LBS WITH AN ESTIMATED VALUE TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN/CRACKEN PLASTIC DOORS ON HOT HOLDING UNIT MUST BE REPLACED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER REAR DRY STORAGE WITH DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT NOZZLES OF THREE COMPARTMENT AND FRONT EXPOSED HAND SINKS. HOT WATER DOES NOT SHUT COMPLETELY OFF AT THREE COMPARTMENT SINK. BACK FLOW PREVENTER BROKEN OFF FROM NOZZLE OF UTILITY MOP SINK WITH LEAKING WATER FROM BROKEN NOZZLE. MUST REPAIR ALL.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.