Fogo To Go

July 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1491194 DATED 7/31/14. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: PORTABLE DEEP FRYER, LIDS OF THE GARBAGE CAN IN THE PREP AREA, DOOR AND INSIDE OF THE HOT HOLDING UNIT, CHOPPING BOARD AND MAINTAIN. 34- MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER THROUGHOUT THE PREP/ KITCHEN AND DISWASHING AREA AND MAINTAIN. 35- MUST CLEAN THE WALLS BEHIND THE STOVE AND GRILL, WITH GREASE SPLATTERED AND MAINTAIN. MUST CLEAN THE VENT COVER INSIDE THE WASHROOM (WITH DUST ACCUMULATED) AND MAINTAIN. HOOD AND FILTER WITH HEAVY GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK AROUND THE MOP SINK AND MAINTAIN,(CAULK WORN OUT).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: GREASE TRAP BOX (WITH HEAVY GREASE BUILD-UP); EXPOSED HAND SINK,INTERIOR OF THE COOLER THAT IS NOT WORKING BEING USED AS A STORAGE, AND THE INTERIOR UPPER COMPARTMENT OF THE ICE MACHINE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHIND AND UNDER THE 3 COMPARTMENT SINK WITH FOOD AND GREASE SPLATTERED ALL OVER THE WALLS. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS ARE SHIELDED INSIDE THE WALK IN COOLER AND ON THE HOOD/CANOPY BY THE COOKLINE. MUST PROVIDE LIGHT SHIELD.
    code 36
  • Food Handler Requirements Met
    Inspector note: MUST SHOW PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up