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Fon Fon Chinese Cusine

June 16, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROX 30-LBS OF RAW SHRIMP AT IMPROPER TEMPERATURES OF , 64.0F, AND 67.0F INSIDE 3- COMPARTMENT SINK. INSTRUCTED TO MAINTAINED COLD FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED BY ( PIC) AND DISCARDED AT COST APPROX $60.00-COS. PRIORITY VIOLATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED APPROX (2)- 40-LB PANS OF CHICKEN AT 29.0F BEING IMPROPERLY UNTHAWED UNDERNEATH PREP TABLE. INSTRUCTED TO UNTHAWED INSIDE COOLER.
code 35
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on November 7, 2019: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.