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Fon Fon Chinese Cusine

June 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARBOARD BADLY STAINED, LINING THE SHELVING IN THE WALK IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE MOLD BUILD UP AND POSSIBLE CONTAMINATION OF FOODS STORED IN COOLING UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE DEEP FRYERS AND THE WOK STATION WITH A BUILD UP OF GREASE SPLATTER AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. • OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF GREASE ON THE WALL BEHIND THE COOKING STATION AND ON THE PIPES FOR WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 13, 2025: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.